Looking to get the recipe for Tipton's barbeque sauces....I remember them being very tasty but clear colored thin liquids but with 3 different tastes. Thank You
Posted 1:05 am, 03/06/2009
This recipe was published in 1986 and printed in a paperbook issued in the Journal Patriot titled Readers all time Favorite Cookbook: recipes by Wilkes County People
BBQ Sauce: 2cups vinegar 1 stick margarine 5 teaspoons salt 4 teaspoons pepper 2 teaspoons red pepper 1 small onion finely chopped 2 teaspoons lemon juice Bring to boil-ready for your bbq chicken or pork submitted by Sandra Elliot, North Wilkesboro..1986
just thought someone would enjoy it.
Posted 9:39 pm, 03/05/2009
Holly Farms recipe sounds GREAT. Is it?
Posted 8:32 pm, 03/03/2009
Brown Sugar BBQ Sauce (Great on Chicken) 1/2 cup molasses 1/2 cup catsup 1/3 cup chopped onion 2 t finely shredded orange peel 1/3 cup orange juice 1 T vinegar 1 T cooking oil 1 T steak suace 1 T butter or margerine 1/2 t mustard 1/2 t worchestershire sauce 1/2 t garlic powder 1/4 t salt 1/4 t pepper 1/3 t hot pepper sauce 3 whole cloves Cobmine all ingredients in small saucepan. Bring to a boil, reduce heat and simmer uncovered 10 minutes. Remove cloves-makes about 1 1/2 cups of sauce. Keeps 3 months in fridge.
Posted 8:13 pm, 03/03/2009
BBQ Chicken Sauce 2 cups apple cider vinegar 4 ounces tomato paste 1 1/2 tablespoons sugar 1 1/2 tablespoons peanut oil 1 1/2 tablespoons salt 3/4 tablespoon steak sauce 3/4 tablespoon Worcestershire sauce 1/2 tablespoon hot pepper sauce Preparation: Mix all ingredients together in a sauce pan and let simmer for 10 minutes. Marinate chicken in 2/3 of the sauce overnight. Use the other 1/3 to baste the chicken while barbecuing
Posted 8:05 pm, 03/03/2009
BAR-O-QUE Sauce (Holly Farms Recipe)
1/2 cup garlic powder 1/2 cup chili powder 1/2 cup black pepper 1 lb of salt 1 1/2 oz. of crushed red pepper 10 oz of Worchestershire sauce 1 1/2 gallon of white vinegar 1 pt. of lemon juice 16 oz tomato sauce 3 pts of corn oil (save containers for storing sauce) Mix dry ingredients together, mix liquid together. Mix dry & liquid ingredients together. Store in corn oil containers. This makes a lot of sauce. Great for chicken. Does not need to be refrigerated. Shake well before using!
Posted 7:17 pm, 03/03/2009
there is a man in Ridgecrest who sells it out of his garage. GREAT sauce.
Posted 6:46 pm, 03/03/2009
the sauce they use is a spicy type vinegar based sauce.
Posted 4:21 pm, 03/03/2009
More info for us that don't live in Wilkesboro.Is it catsup based ,vinegar based or both ?
Posted 3:28 pm, 03/03/2009
does anyone have the recipe for the bbq sauce they use at the fundraisers at memorial park? my friend gave me some and we have ran out and my family whinning....thanks bunches..